How to make Eggless chocolate lava cake

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Molten lava cake:

 Looking for the perfect chocolate dessert?

  Then chocolate lava cake is the bomb! to try out. 

 Molten chocolate lava cake is a single- serving warm, chocolate cake with a runny chocolaty centre. 

One serving of this indulgent molten cake is sure to hit the spot. 

When u find out how easy they are to make, you'll probably never settle for a restaurant version again. 

So, let's get into the recipe...

Ingredients:


  • 1/2 cup of maida or all purpose flour
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 cup of powdered sugar
  • 1/4tsp of baking soda
  • 1/2 tsp of baking powder
  • 1tsp vanilla extract
  • 12 - chocolate pieces
  • 1/4 cup of butter or oil
  • 3/4 cup of milk
  • a pinch of salt

Method:


  1. Sieve all the dry ingredients.
  2. Add the wet ingredients like butter, vanilla extract and 1/2 cup of milk, whisk it well until the batter becomes smooth. 
  3. Now, gradually add the remaining milk to get a flowing consistency.
  4. Pour the batter halfway to the butter greased moulds.
  5. Add 3 chocolate pieces to each of the moulds and press it gently with a spoon, so that it covers with the batter.
  6. Preheat the microwave and bake it for 15 minutes at 180-degree Celsius or 350-degree Fahrenheit.
  7. After it cools down completely, invert it into the plate and pat gently to remove it.
  8. Sprinkle some icing sugar and berries on the top to garnish.
  9. Our delicious eggless lava cake is ready to serve.


 Usually, desserts are referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time.

 So, dig into this delightful chocolate lava cake and enjoy the luscious gooey middle oozes with rich chocolate ultimately gives u "wings to fly!!"

  Note: 

Make sure to use only the cooking chocolate chunks to get that tasty gooey lava.

Links:

Unsweetened coco powder:
https://amzn.to/3MICJR9

Maida:
https://amzn.to/3ZqDhTg

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